This Singaporean startup has reinvented the instant noodle
https://ift.tt/G4sNB0C
Hardy, drought-resistant and a natural fertilizer, the Bambara groundnut could offer a food for the future. Singapore-based food-tech startup WhatIf is using the unusual ingredient to make healthier instant noodles -- and more.
https://ift.tt/6AIzZW1
Hardy, drought-resistant and a natural fertilizer, the Bambara groundnut could offer a food for the future. Singapore-based food-tech startup WhatIf is using the unusual ingredient to make healthier instant noodles -- and more.
https://ift.tt/6AIzZW1
Commentaires
Enregistrer un commentaire